Mei Ho Menu

Mei Ho, located on State Street in Caledonia, New York, is a welcoming local restaurant known for its comforting Chinese-American cuisine and convenient takeout-style dining. The menu offers a broad selection of classic favorites, including stir-fried noodle dishes, fried rice, savory meat and seafood entrées, and combination platters designed for satisfying meals at any time of day. Guests can complement their dishes with refreshing soft drinks, iced tea, or other beverages that balance the bold, savory flavors of the menu.

Signature dishes highlight generous portions and well-seasoned sauces that define traditional Chinese takeout comfort food. Popular bestsellers often include crispy General Tso’s chicken, savory lo mein noodles, and tender beef stir-fries with fresh vegetables. Chef’s suggestions may feature house specialties such as Szechuan-style dishes or sweet-and-savory combinations that deliver rich flavor and satisfying texture. Prices are typically affordable, offering excellent value for hearty portions ideal for lunch, dinner, or sharing.

Fresh ingredients and quick wok cooking ensure balanced flavor and vibrant texture. Crisp vegetables, tender proteins, and aromatic sauces create dishes that are both comforting and flavorful. The menu also includes vegetarian-friendly choices like vegetable lo mein and tofu dishes, lighter options for health-conscious diners, and kid-friendly classics such as fried rice and mild chicken entrées.

Perfect for casual lunches, easy family dinners, or group takeout orders, Mei Ho delivers dependable Chinese cuisine with warmth and value.

Menu Highlights

General Tso’s Chicken
Crispy chicken pieces coated in a sweet, slightly spicy glaze. The crunchy texture and bold sauce make it a customer favorite.

Chicken Lo Mein
Soft stir-fried noodles tossed with tender chicken and crisp vegetables. Its savory flavor and satisfying texture make it a classic staple.

Mongolian Beef
Thinly sliced beef sautéed with onions in a rich soy-based sauce. The tender meat and deep savory flavor make this dish a standout.

Shrimp Fried Rice
Fluffy rice stir-fried with shrimp, eggs, and vegetables. The balanced seasoning and light texture make it both hearty and comforting.

Kung Pao Chicken
Chicken stir-fried with peanuts, vegetables, and a mildly spicy sauce. The mix of crunch, heat, and savory flavor makes it a popular choice.

Vegetable Delight
A colorful medley of fresh vegetables sautéed in a light garlic sauce. This vegetarian option delivers bright flavor and crisp texture.